Thai fish cakes - 7 pieces

Burmese Samosa with chickens, potatoes, and spices

DELICOUS MIXED OF GREENS, CRISPY FRIED BEAN, NUT, AND SEED IN A LIGHT AND FLAVORFUL FERMENTED TEA LEAD DRESSING.

BURMESE DISH, DEEP FRIED CALABASH SQUASH

DEEP FRIED BURMESE BANANA FRITTER

FRIED TOFU WITH SWEET AND SOUR DIPPING SAUCE

FRIED TOFU TOPPED WITH CRISPY GARLIC AND CABBAGE

THAI STYLE RICE NOODLE WITH SAVORY BEEF BROTH TOPPED WITH BEEF, MEAT BALL, BEAN SPROUT, AND BASIL.

STIR-FRIED RICE NOODLE WITH BEAN SPROUT, GREEN ONIONS PEANUTS AND EGGS.

RICE NOODLE IN FISH BROTH, NATIONAL DISH OF MYANMAR.

RICE NOODLE SALAD CHICKEN CURRY SAUCE, CHILI OIL, HARD BOILED EGG.

FRIED WHOLE TILAPIA WITH CHILI SAUCE

GRILLED BEEF SALAD THINLY SLICED

RICH, SWEET, NUTTY, AND CREAMY FLAVOR CURRY.

4 PIECES OF NIGIRIS, CHOICE OF SALMON, SHRIMP, TUNA OR EEL.